Another month gone by in our journey and our food expenses look pretty much the same. We went out three times which is more than I would like but two were special occasions and once was after helping my sister for a few hours and we were famished for lunch.
One dinner out was to celebrate our anniversary (happy 8 years Mr. SFF!). My lovely mother in law sent us a check for $200 to celebrate this special occasion so that is exactly what we did. We went out to a nicer restaurant and spent $133.48 for dinner, drinks and dessert (including tax and tip). This was certainly a nice treat and something we would not have done if it were not for my mother in laws generosity. Continue reading “Monthly Food Update – #9”→
Wow, I have been so busy and preoccupied with life that I am way behind on my post. There is nothing really notable about this past month’s food budget other than going out socially a few times so our dining out costs were slightly higher but our general food costs were in control and within our normal range.
One thing we have started doing a couple of months ago was making our own pizzas instead of ordering out. I am not talking all the way from scratch as that is too much work but at least putting our own together. No matter which route we go with this it is not cheap as I am gluten free but I have found it is slightly less expensive if we make our own and we have decided we actually prefer our homemade ones. There happens to a company, Against The Grain, that makes AMAZING gluten free items. When we are in the mood for a pizza night I usually buy the three cheese pizza (in the freezer section) and then we put on our own toppings. Our recent favorite is adding chorizo, red peppers, and some kale or Swiss chard from our garden. Amazingly yummy and making my mouth water as I type this. Last time I made one I itemized out the costs just to see how much it was saving us. Continue reading “Monthly Food Update #8”→
I will admit that I have been slacking on my food logs recently, hence the delay in this post. This past month as a little out of the norm. We had a super relaxing vacation but then spent the following week changing over two apartments. As a result I fell behind on logging receipts until there was a huge pile and often forgot to take photos of our meals. Alas, that is life.
Costs this month are not quite as accurate as usual as we spent a week on vacation in Rhode Island. We share a house with my mother in law, an uncle and all of our meals are generally cooked so thankfully dining out costs end up being fairly low. Usually I am the one in charge of tallying the share of costs at the end of the week but since we left a day early this year my mother in law was the one in charge. She never asked us to give her any additional money so the grocery store runs we made likely covered the cost of all of our food for the week. For the purposes of this blog post I am just going to assume we spent an even $100 for the two of us for the entire week and broke it out between breakfast, lunch and dinner costs. This could be off but is probably close enough.
Per the suggestion of one reader I added another page to my site with some of our favorite recipes. These may not be the most cost effective recipes but they are some of our favorites in regular rotation. I will try to add more as the seasons change and as different types of meals get added to our regular schedule. When possible I might also try to add the average cost of those meals but I haven’t gotten there yet. Continue reading “Monthly Food Update – #7”→
After another full month of tracking our food and grocery expenses I feel that we are finding a good system that works for us. Are we still spending more than the average family? Maybe. But we are saving a ton of money compared to our 2015 food costs and still eating healthy.
I am still doing meal planning on Sundays and find that this is the key to making this work. I usually only plan meals through Wednesday and then do a mid-week plan for the rest of the week. Although this is not my favorite part of the day on Sunday I do find that there is a lot less stress mid-week when it comes to food so it has been worth it. Here is my meal plan from last week. Continue reading “Monthly Food Costs – Update #4”→
Um, wow! This past month we made incredible progress towards reducing our food costs. Woot, woot!
Part of the reason that our expenses were a little lower this month is I did some stocking up last month at Costco buying enough nuts to last a couple of months as well as some meat that we are still using. So I guess it kinda evens out in the end, but still I love seeing a lower number even if it is skewed a little.Continue reading “Monthly Food Costs – Update #3”→
This week marked the second month of tracking all food and grocery store purchases. After a surprising first month we buckled down and made some changes to our eating habits in an attempt to reduce our obscenely high food costs. I have found that this takes more time and planning but overall we did reduce our expenses.
Have you ever had analysis paralysis? Well after Mr. SFF and I sat down and reviewed our 2015 total expenses we were shocked at how much we spent on food. At the start of this journey we decided we still wanted to eat well but these numbers were just too high for my liking so we decided to take action. Starting on Jan 8th we started to track every single food and grocery store purchase. This will help to determine how much of the grocery store totals were for things like toilet paper and cleaning products but also to hopefully help us narrow down the actual problem so we can make changes. We didn’t really make any conscious efforts to make any changes to our eating habits over the past month but I am sure they unconsciously happened since we were tracking everything.
We collected every receipt and I logged things in a spreadsheet. I had the numbers break down into three broad categories and then 12 more detailed categories. Here is what we came up with: