I am trying to decide if it is time to stop these monthly food updates. I mean tracking it has been certainly helpful to me but I am torn as to if I should continue to share this info. But alas, here is the last months update.
The month of May was brutal to my regular budget. All sort of extra things were thrown in (Mother’s Day, Mr. SFF’s 40th b-day, and pre-paying for some travel costs) and I was only able to save the $400 per month that I automatically transfer over to our saving. This was thoroughly depressing but thankfully even with this dismal amount, my average savings rate for the year is still at 42%. Before starting this post I was pretty sure that our monthly food costs would also be high but I was pleasantly surprised as I entered the last of our receipts into my spreadsheet that we were actually close to our monthly food spending goal (which is pretty flexible/variable) of $500 per month even though I did buy some more organic food.
We had a couple of dining out costs, two which were lunches due to some issues with meal planning and one birthday dinner that went over our gift certificate. But on the other hand we also had a few “free” meals over the past month. My mother in law took us out for a birthday dinner celebration, we got a couple of free dinners through Mr. SFF’s work, and we also went out to celebrate 15 years together but this was fully covered by a gift certificate from a friend so those nights probably helped a little with our monthly costs.
|May 8 – June 7|
Lunches out: $19.58
Dinner out: $65.56
What my meal planning blunder really shows me is how much meal planning really does help. The two lunches that Mr. SFF bought when I messed up planning were certainly not cheap, even though they were nothing fancy. With an average of $9.79 per lunch, if he were to do this twice per week for 50 weeks out of the year that’s a total of $979 per year. I think he used to buy lunch out pretty often but if I can prepare our lunch reliably with only the occasional schedule mess-up, even if the prepared lunches cost $2 each this should save $579 per year. It’s amazing how fast the little things really do add up!
Two weeks ago I planted our little vegetable garden and although it will be a couple of months before we have anything to harvest, I am excited to see how this might affect our food costs. I am going to try to keep track of the food that we harvest to see if it is possible to estimate our savings but I am just hoping that it will be evident when we look at the numbers.
Here are some of our meals over the past 31 days, including one lunch and breakfast this time.
5/9: (lunch) salad with grilled chicken, avocado, beets and sliced almonds
5/12: almond flour chicken, carrots and sweet potato fries
5/13: glazed salmon, green beans, rice
5/15: balsamic chicken, carrots, roasted cauliflower
5/16: pork tenderloin, carrots, wild rice
5/17: tofu stir fry with carrots, broccoli and snap peas over rice noodles
5/19: ham with pineapple glaze, broccoli, rice and GF roll
5/20: burger with avocado and goat cheese with salad
5/21: pork, wilted kale, potatoes
5/24: one pot chicken taco (GF) pasta dish
5/25: (breakfast) local eggs, GF toast and avocado – this was a break from the norm
5/25: glazed salmon, wilted kale with prosciutto
6/2: almond chicken, green beans and sweet potato fries (one of my new favorites but the almond flour is expensive)
6/6: grilled pork, wilted kale and beets